


Management Agreement Scheme at Lai Chi Wo Enclave (2021-2024)(2025-2028)
Project Description
The project promotes nature-friendly farming and ecological conservation through the management agreement model, improves the productivity and ecological potential of agricultural land, conserves the natural and cultural assets of Lai Chi Wo, strengthens the permanent community by providing diversified activities, attracts extensive social support, encourages the development of various industries, injects diversified living possibilities into the community, and enables the sustainable development of the rural community.
Guidelines and rules are established for the farming community to follow. Eco-friendly farming is practised, based on the principles of organic farming, to nurture the soil and water as well as to support diversified flora and fauna. Furthermore, control measures are adopted to suppress the spread of invasive species.
Grant Approved
1st Phase: HK$15,000,000
2nd Phase: HK$15,000,000
Project Duration
1st Phase: 01/10/2021 - 31/03/2025
2nd Phase: 01/04/2025 - 31/03/2028
How To Get There
1 | Ma Liu Shui Kaito Ferry |
• Every Saturday, Sunday, and Public Holidays
• Departure: Ma Liu Shui No.3 Pier at 09:00
• Return: Lai Chi Wo Pier at 15:30
2 | Tai Shui Hang Kaito Ferry |
• Every Tuesday and Thursday (excluding Public Holidays)
• Departure: Tai Shui Hang at 09:00
• Return: Lai Chi Wo Pier at 15:40
3 | Sha Tau Kok Kaito Ferry |
• Closed Area permit needed
• Daily (No service on Tuesday (except Public Holidays))
• Departure: Sha Tau Kok Pier at 08:30、10:30、12:30、15:15
• Return: Lai Chi Wo Pier at 09:00、11:30、13:00、16:15
4 | Minibus + Hiking |
• Take green minibus No. 20R from Tai Po Market MTR Station to Wu Kau Tang, then hike for about 2 hours to Lai Chi Wo
• Reference Route: Wu Kau Tang → A Ma Wat → Fan Shui Au → Lai Chi Wo
Project Website & Social Media Platform
Project Video
Capture various aspects of Lai Chi Wo under the management of the "Lai Chi Wo Nature Management Agreement" through visual documentation.