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Programme Details

Flavours and Heritage: A Hakka Journey Through Food and Culture in Mui Tsz Lam, Yim Tin Tsai, and Yung Shue Au

Event Introduction

This lunch forum gathers representatives from Mui Tsz Lam, Yim Tin Tsai, and Yung Shue Au to celebrate Hakka food culture. Through sharing stories, traditions, and authentic cuisine, the event fosters mutual exchange, understanding and appreciation of the rich heritage and culinary legacy of these unique rural communities.

Event Detail

Date	20/08/2025 (Wed)
Time	11:00 - 12:00
Venue	Forum: Room 203, 2/F, Cheng Yu Tung Building, 12 Chak Cheung Street, Shatin, HK ; Lunch: 5/F, Gastronomy Club, Cheng Yu Tung Building, 12 Chak Cheung Street, Shatin, HK
Organiser	School of Hotel & Tourism Management, The Chinese University of Hong Kong, Exploring YTT Nature ARchive
Suitable for	General Public
Language	Cantonese
Capacity	30

Enrolment

Fee	Free
Registration Deadline	2025-08-15 00:00
Enrolment Procedure	https://cloud.itsc.cuhk.edu.hk/webform/view.php?id=13713271

	3943 5183
	[email protected]
	https://www.facebook.com/profile.php?id=61578220514640